Mikroorganisme dan produk makanan

. Kecap : jamur aspergillus oryzae, aspergillus wentii
. Keju : bakteri asam laktat, lacto bacillus & streptococcus
. Yogurt : lactobacillus bulgaricus, streptococcus thermo phillus
. Sake / bir / anggur : sacharomyses cerevisiae (ragi), aspergillus oryzae
. Mentega : leuconostoc cremoris, streptococcus lactis
. Nata de coco : acetobacter xylinum
. Tempe : rhizopus stoloniferus
. Oncom : aspergillus wenti
. Tape : saccharomyces cerevisiae
. Tauco : aspergillus oryzae, rhizopus oligosporus
Bahan ujian smp 3